Creative, talented, cosmopolitan: George Zaharioudakis never stops to move around his passion which is the food, to be informed, to teach, and to enrich his place with new ideas. His boldness and consistency made him today, after 38 years, not only an expert in the philosophy of Mediterranean cuisine but an active owner with unlimited interest who welcomes people who inquire high-quality food.
Crêpe Suzette Vanilla ice cream
Rib eye steak black Angus
Pepper Steak Madagascar
Ostrich fillet with mushrooms and port wine sauce
“Surf & Turf”, lobster and beef fillet for 1
Chef’s special fish pan Zarzuela for 2
Fish soup Bouillabaisse for 2
King scallops aromatic au gratin 2pc
Tartar of fresh salmon
Carpaccio of seabass and wakame seaweed
Welcometo Kri Kri Restaurant
Checkout our restaurant
In Kri-Kri, Greeks and foreigners enjoy seafood dishes of high aesthetics and matter. An inside secret, excellent materials, solitude, and meditation in the kitchen during the morning hours and the creation of many dishes in two times: the last additions and the execution of special wishes of the customer happen in a second phase in front of him.
George Zaharioudakis is always there, so visitors can watch him cook. If come across any noise, don’t be surprised: it could be all 16 chefs of the presidents of the USA, Saudi Arabia, Venezuela, and many other countries who have honored the “master” with their presence.
Kri Kri Restaurant
Agia Pelagia Main Beach, 715 00 Heraklion
(+30) 2810 811 006