In Kri-Kri, Greeks and foreigners enjoy seafood dishes of high aesthetics and matter. An inside secret, excellent materials, solitude and meditation in the kitchen during the morning hours and the creation of many dishes in two times: the last additions and the execution of special wishes of the customer happen in a second phase in front of him.

George Zaharioudakis is always there, so visitors can watch him cook. If come across any noise, don’t be surprised: it could be all 16 chefs of the presidents of the USA, Saudi Arabia, Venezuela and many other countries who have honoured the “master” with their presence.

We open 7/5 with new seaefood dishes. Have a good summer!